Do you know that all of our corn tortillas and chips are gluten free? We actually have a wall that separates our flour lines from our corn lines to ensure that there is never any cross contamination of our gluten free line. We never move equipment from one side to the other; it is like we have two factories.
We run our flour line 4 days a week and our corn line 5 days a week. We run anywhere from 6 to 12 hours shifts but have more capacity if needed. We are planning on growing the tortilla business so we will eventually use that capacity.
So when you pick up a package of El Lago corn tortillas you will know that we have taken every precaution to ensure that they are gluten free.