edible Austin Chef Terry Thompson-Anderson

World Quality with Texan Service

Site Login

18October2010

(0 votes)

edible Austin Chef Terry Thompson-Anderson

Written by Brian Lewis Published in Press Releases

Recipe using El Lago chips edible Austin

Chef Terry Thompson-Anderson uses El Lago Chips in her Midnight Cowboy Campfire Corn Salsa Queso

Last modified on Monday, 18 October 2010 14:03

Read 1013 times | Like this? Tweet it to your followers!

Social sharing

Brian Lewis

I Joined El Lago in June 2010 and hit the ground running visiting stores and learning the ropes. I would love to assist you with any custom requirements from tortillas to chips!

Latest from Brian Lewis

More in this category: « El Lago Probiotic Tortillas in the Statesman

Make sure you enter the (*) required information where indicated.
Basic HTML code is allowed.

Questions?

Anywhwere : 1-800-369-9017

In Austin : 512-476-0945

Fax : 512-476-4931

By Mail

1700 East 4th St

Austin, Texas 78702

sales@ellago.net

Our Commitment

El Lago's commitment is to our environment, customers and their customers. At El Lago we know that if we don't take care of our world it won't be here for our children. Our customers need deliveries. Using the most efficient delivery systems we reduce our carbon footprint. Recycling what we can keeps our waste down. Using healthy ingredients provides a healthy choice for our consumer. All this makes our commitment a reality.