Press Releases (4)
Chef Terry Thompson-Anderson uses El Lago Chips in her Midnight Cowboy Campfire Corn Salsa Queso
Addie Broyles of the Austin American Statesman wrote an article about probiotics and where they are being used and what foods are incorporating them. El Lago’s probiotic tortillas are mentioned as well as the benefits of probiotics.
http://www.austin360.com/food-drink/dining-at-home/probiotics-industry-is-booming-beyond-yogurt-838952.html
edible Austin has included El Lago in an article called “Chipping Away at Change”. In this article the Author talks with restaurant mangers about why they are using Non GMO corn products including El Lago!
http://www.edibleaustin.com/content/editorial/editorial/656?task=view
On July 19th 2010, El Lago launched a family of probiotic tortillas in Texas. These tortillas have the benefits of the same probiotic bacteria that have been in yogurts over the years. (Please see the benefits of probiotics listed below) The probiotic tortillas will be available at HEBs in central Texas from Buda to Temple and Bastrop to Marble Falls.
